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Recipe: Pumpkin Curry
Who doesn’t like to cozy up to a warm bowl of curry on a crisp day? With fall just around the corner, we are sharing our take on pumpkin curry. This recipe is super easy to make and is jam packed with a variety of vegetables. Ingredients: 2 tablespoons coconut oil (can substitute olive oil)…
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Recipe: Crispy Lemon Garlic Brussels
As a kid, I (Tomas) remember when my grandma used to boil Brussel sprouts and I would run away from the dinner table just because of how gross they smelt. Never did I try them until around 5 year ago, and now I am an addict. If you like veggies and aren’t convinced on Brussel…