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Recipe: Pumpkin Curry
Who doesn’t like to cozy up to a warm bowl of curry on a crisp day? With fall just around the corner, we are sharing our take on pumpkin curry. This recipe is super easy to make and is jam packed with a variety of vegetables. Ingredients: 2 tablespoons coconut oil (can substitute olive oil)…
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Recipe: Zucchini Enchilada Casserole
If you can’t tell, we love Mexican food – including all the naughty and saucy dishes. This is our healthy take on one of our favorite dishes, enchiladas. This recipe provides you with proteins, fats, and greens that leave you satisfied and full. And you will get to put your pressure cooker to use to…
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Recipe: Crispy Lemon Garlic Brussels
As a kid, I (Tomas) remember when my grandma used to boil Brussel sprouts and I would run away from the dinner table just because of how gross they smelt. Never did I try them until around 5 year ago, and now I am an addict. If you like veggies and aren’t convinced on Brussel…
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Recipe: Mediterranean Meatballs
Looking for a summer take on meatballs? Try our Mediterranean Meatball recipe. You can serve these as a hors d’oeuvre or make them a main course served alone or with pasta. The yellow bell pepper keeps the inside of the meatballs nice and moist, while the outside of the meatball becomes crispy. Ingredients: 1lb lean…
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Recipe: Red Stripe Carnitas
Homemade carnitas are a tasty and affordable meal that are bound to please party guests! Prep the meat the night before, and just warm it back up on a large cast iron pan the day of and you will be good to go. The Red Stripe beer adds a unique twist to this traditional Mexican…
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Recipe: Creamy Cilantro Tilapia
This creamy and spicy Paleo approved dish will have you coming back for seconds and maybe even thirds! We love this vibrant green dish that is full of healthy fats and hidden greens (cilantro), and we hope you will too. Ingredients: Directions: Spanish Version Below/Direcciones en Español Abajo Ingredientes: Direcciones: