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Review: Wax Paper
Fresh bread and unique spreads – must we say anymore? There are plenty of reasons why Los Angeles’ Wax Paper ranks high for us, including their homemade sandwiches and creative salads and sides – all made and served with the environment in mind. Their sandwiches, named after National Public Radio (NPR) reporters, feature delicious bread,…
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Review: Flour + Water
If pizza and pasta are your thing (aren’t they everyones?) then you must try Flour + Water Restaurant or Pizzeria (which recently opened and provides a slightly more casual dining experience compared to its restaurant counterpart). Their unique pasta dishes and fluffy yet crisp pizzas make this place one of our favorite Italian spots. Flour +…
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Review: Shandong
We are addicted to Shandong Restaurant’s Chinese food and find ourselves obliged to show it to our out-of-town friends and family when they come to visit. Located in the heart of Oakland’s Chinatown, this cozy spot normally has a line out the door, so we typically order take out (if ordering by phone during peak hours,…
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Review: Sunflower Drive In
In the Sacramento area and looking for something healthy and fresh, but also filling and tasty? We recommend Sunflower Drive In located in Old Fair Oaks. This tucked away gem is conveniently located off Highway 50, so you can make a pit stop while road tripping to and from South Lake Tahoe or while exploring…
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Review: Sláinte
Sláinte (we always accidently pronounce this wrong – it is pronounced slahn-cha – Gaelic for “good health, or cheers”) is a local favorite of ours! This cozy Irish bar, located just off Oakland’s Jack London Square, offers fireplace seating, live music, and top-notch service. We thoroughly enjoy their happy hour, which goes until 7pm (yes,…
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Review: Firebrand Bread
Oakland’s Firebrand Artisan Bread is a must try! They offer wood-fired brick oven carbs that will not leave you disappointed. They also receive an extra point for keeping it local – using regional grown flours and grains, and the freshest ingredients. They definitely nailed the connection from chef to food with their open floor plan…