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Recipe: Pumpkin Curry
Who doesn’t like to cozy up to a warm bowl of curry on a crisp day? With fall just around the corner, we are sharing our take on pumpkin curry. This recipe is super easy to make and is jam packed with a variety of vegetables. Ingredients: 2 tablespoons coconut oil (can substitute olive oil)…
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Review: Shandong
We are addicted to Shandong Restaurant’s Chinese food and find ourselves obliged to show it to our out-of-town friends and family when they come to visit. Located in the heart of Oakland’s Chinatown, this cozy spot normally has a line out the door, so we typically order take out (if ordering by phone during peak hours,…
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Recipe: Mediterranean Meatballs
Looking for a summer take on meatballs? Try our Mediterranean Meatball recipe. You can serve these as a hors d’oeuvre or make them a main course served alone or with pasta. The yellow bell pepper keeps the inside of the meatballs nice and moist, while the outside of the meatball becomes crispy. Ingredients: 1lb lean…
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Recipe: Creamy Cilantro Tilapia
This creamy and spicy Paleo approved dish will have you coming back for seconds and maybe even thirds! We love this vibrant green dish that is full of healthy fats and hidden greens (cilantro), and we hope you will too. Ingredients: Directions: Spanish Version Below/Direcciones en Español Abajo Ingredientes: Direcciones: