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Recipe: Pumpkin Curry
Who doesn’t like to cozy up to a warm bowl of curry on a crisp day? With fall just around the corner, we are sharing our take on pumpkin curry. This recipe is super easy to make and is jam packed with a variety of vegetables. Ingredients: 2 tablespoons coconut oil (can substitute olive oil)…
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Review: Sunflower Drive In
In the Sacramento area and looking for something healthy and fresh, but also filling and tasty? We recommend Sunflower Drive In located in Old Fair Oaks. This tucked away gem is conveniently located off Highway 50, so you can make a pit stop while road tripping to and from South Lake Tahoe or while exploring…
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Review: Sláinte
Sláinte (we always accidently pronounce this wrong – it is pronounced slahn-cha – Gaelic for “good health, or cheers”) is a local favorite of ours! This cozy Irish bar, located just off Oakland’s Jack London Square, offers fireplace seating, live music, and top-notch service. We thoroughly enjoy their happy hour, which goes until 7pm (yes,…
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Recipe: Red Stripe Carnitas
Homemade carnitas are a tasty and affordable meal that are bound to please party guests! Prep the meat the night before, and just warm it back up on a large cast iron pan the day of and you will be good to go. The Red Stripe beer adds a unique twist to this traditional Mexican…
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Recommendation: Magic Salmon Seasoning
Fish makes for a quick dinner, and now it just got a whole lot easier with Chef Paul’s Magic Salmon Seasoning. This sweet and salty seasoning is one of our favorites on salmon. We go for a heavy sprinkle of this magic and then bake or pan sear our salmon – that is it…no other…
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Recipe: Creamy Cilantro Tilapia
This creamy and spicy Paleo approved dish will have you coming back for seconds and maybe even thirds! We love this vibrant green dish that is full of healthy fats and hidden greens (cilantro), and we hope you will too. Ingredients: Directions: Spanish Version Below/Direcciones en Español Abajo Ingredientes: Direcciones: